Served on top of mash with jus.

Grilled prawns served with a choice of lemon butter, garlic butter or peri-peri sauce on a bed of rice.

Slow oven roasted marrow bones on a bed of mash and jus, sprinkled with seasoning salt
and served with bread.

Served with a choice of creamy garlic, garlic butter or creamy blue cheese.

Served with tartare, cheese or creamy garlic sauce.

Grilled or fried, served with sweet chilli sauce and basil pesto.

Fresh chicken livers served with a creamy peri-peri sauce and bread or rice.

Stuffed with cheese and deep fried in a light & crispy tempura batter. Served with sweet chilli mayo.

Six prawns, out-of-shell, served in a snail dish topped with a creamy garlic cheese sauce.

Calamari tubes grilled, deep fried or Cajun style with a choice of lemon butter, garlic butter or
tartare served with rice.

Slow cooked pork belly, deep fried in a tempura batter, served with a spicy sweet chilli sauce.

Grilled or crumbed succulent chicken breast fillet.

180g pure beef patty, topped with a slice of cheese.

180g pure beef patty.

Grilled beef patty with bacon & avocado.

Grilled or crumbed succulent chicken breast fillet with pineapple.

Cheddar cheese, bacon, caramelized onions and candied jalapenos.

Cucumber, rocket and watercress, avocado, peppers, rosa tomatoes, biltong, feta and drizzled with a Greek dressing.

Traditional village style with lettuce, tomatoes, onions, peppers, cucumbers, olives,
feta, drizzled with olive oil oregano.Traditional village style with lettuce, tomatoes, onions, peppers, cucumbers, olives,
feta, drizzled with olive oil oregano.

Grilled chicken breast, lettuce, sundried tomato, feta, peppadew, red onion, nuts, strawberries & mango tossed in a raspberry vinaigrette dressing.

Seasonal vegetable spaghetti tossed in a marinara sauce with fresh basil and parmesan cheese.

A mild creamy curry with flavors of coconut & roasted peanut, served with rice.

Spicy bean stew with guacamole, crème fraiche & tortilla chips.

Crispy bacon, cream cheese, avocado & toasted onions.

Flambéed with brandy and served with a béarnaise and mushroom sauce.

Your steak rubbed with worcestershire sauce, dijon mustard, peppercorn & coriander, topped with a balsamic reduction.

Topped with slow-cooked marrow bone with braised onions, served with our jus.

Grilled black mushroom topped with herb & garlic butter, served with a creamy mushroom sauce.

Thinly sliced green fig topped with our Roquefort cheese sauce & blue cheese crumble.

Your preferred cut served on a sizzling iron plate with a choice of 4 different sauces and flambéed with brandy at your table.

Topped with chicken livers and a creamy peri-peri sauce.

Your steak rolled in black peppercorns pan fried with butter and flambéed with brandy and
pepper sauce.

Topped with mushrooms, asparagus and cheese, smothered in our monkey gland sauce.

4 Deshelled prawns cooked in creamy parmesan sauce with a hint of Cajun spice.

Your steak topped with slices of our in-house made biltong and smothered in a creamy biltong
sauce.

300g Chunky tender cubes of rump and sirloin skewered with grilled tomato onions and green peppers and basted with garlic butter.

300g Fillet stuffed with smoked mussels and cheddar cheese.

300g Fillet stuffed with pickled jalapeno cheese and crispy bacon topped with caramelized onions.

300g Rump or sirloin topped with panfried onions, crushed black peppercorns cream and then flambéed with Jack Daniels whiskey.

850g Prime cut beef grilled to perfection topped with roasted garlic & marrow bone butter with a choice of side.

300g Fillet flambéed with brandy and served with a béarnaise and mushroom sauce.

500g spare ribs with our special basting.

500g spare ribs and 4 prawns.

Succulent beef rib cooked to perfection finished off on the grill and basted with our delicious basting.

3 Succulent lamb chops topped with a choice of parsley garlic or champignon butter.

Traditional Durban curry simmered to perfection served with white rice mild or spicy.

Tender lamb neck medallions baked in the oven served with a rich jus.

2 Grilled or crumbed pork chops (200g each) with a choice of sauce.

Crumbed & rolled pork fillet, stuffed with peppadews, bacon & mozzarella.

Pork knuckle, falling off the bone with mash, drizzled with honey and served with jus and sweet mustard.

Grilled chicken breast topped with avocado, peppadews and a light creamy mustard sauce.

Crumbed chicken breasts stuffed with cheese, shrimps, mushrooms, jalapenos topped with mushroom or cheese sauce.

Succulent crumbed chicken breasts deep fried and served with a sauce of your choice.

Served in a creamy coconut & coriander sauce and with rice.

Crumbed chicken breasts stuffed with ham & cheddar cheese.

2 Grilled chicken breasts topped with bacon, a slice of cheese, pineapple and a cheezy mushroom sauce.

Crumbed or grilled served with a sauce of your choice.

2 Grilled balsamic glazed chicken breasts topped with melted mozzarella, avocado, charred tomato and fresh basil.

(when available) Grilled with lemon butter or garlic butter.
ADD THERMIDOR SAUCE R69
ADD 4 PRAWNS R69
ADD CALAMARI R69

Calamari tubes grilled, deep fried or Cajun style, mussels, squid heads, 4 grilled prawns served with choice of lemon butter, garlic butter or peri-peri sauce.

Grilled or deep fried served with lemon butter, garlic butter or tartare sauce and with chips.

Grilled or deep fried served with lemon butter, garlic butter or tartare sauce, Calamari deep fried, grilled or Cajun grilled.

Grilled or deep fried served with lemon butter, garlic butter or tartare sauce, 4 grilled prawns served with choice of lemon butter, garlic butter or peri-peri sauce.

Calamari tubes, fried squids for one, small hake, mussels and 4 grilled prawns served with tartare, garlic or lemon butter on a bed of rice.

Fluffy white & dark choc mousse served with cream or ice cream.

Delicious chewy chocolate brownie smothered in rich chocolate ganache with vanilla ice cream.

A delightful melting-middle chocolate fudge pudding, brilliant for last minute sweet fix. Served with cream or ice cream.

With a touch of brandy infused with an delicate crème anglaise sauce, topped with vanilla ice-cream.

Ice cream drizzled with chocolate sauce.

A rich & creamy cheese cake topped with a berry confit served with whipped cream.